Stagionello® Dry-Age 3.0
Dry-Age 3.0 Cabinets
Purpose-built for dry-aging and the right fit for most restaurants, steakhouses and butcher shops.
Stagionello® Curing 4.0
Meat Curing 4.0 Chambers
Advanced chambers for maturing, fermenting, smoking and cooking meat. Configured to your operation and quoted by our team.
Stagionello® Curing 4.0
Fish Curing 4.0 Chambers
Chambers for curing and maturing fish, configured to your operation and quoted by our team.