Stagionello® Salami Curing Device 4.0 200 kg – 4-Sided Glass

The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system built for year-round production of traditional charcuterie — cured meats, artisanal pork hams, and cooked specialties — regardless of season or climate. Patented IoT 4.0 technology (EP 2769276B1) continuously manages humidity, temperature, ventilation, aW, and pH, meeting EFSA standards in full.

The built-in climatic recipe book® gives you scientifically validated, one-touch programs for raw and cooked hams, aged salami, capocollo, pancetta, and mortadella — all backed by continuous pH monitoring for repeatable quality.

The 200kg unit with four glass display panels gives high-volume producers full showroom-style visibility at scale.

In-stock items, other than equipment and machinery, ship within 3 to 5 business days.

Stagionello® cabinets are handmade to order in Italy, so shipping times vary. Request a quote for an accurate delivery estimate.

Contact the manufacturer for warranty on all equipment.

Spices and other consumable products can't be returned, but they can be exchanged if they are unopened and in the exact same condition as received.