Stagionello® Dry-Age 3.0
Dry-Age 3.0 Cabinets
Purpose-built for dry-aging and the right fit for most restaurants, steakhouses and butcher shops.
Stagionello® Curing 4.0
Curing 4.0 Chambers
Advanced chambers for maturing, fermenting, smoking and cooking meat, with self-cleaning, cold smoking and atomization standard. Configured to your operation and quoted by our team.