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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system built for year-round production of traditional charcuterie — cured meats, artisanal pork hams, and cooked specialties — regardless of season or climate. Patented IoT 4.0 technology (EP 2769276B1) continuously manages humidity, temperature, ventilation, aW, and pH, meeting EFSA standards in full.
The Twin configuration runs two independently controlled chambers in a single connected unit, letting operators scale salami production volume or run separate recipes without duplicating equipment footprint.
The Twin 100+100kg configuration with dual glass panels gives producers two full-size 100kg chambers with added display visibility.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
