Stagionello Dry-Age 3.0 is the original patented dry-aging chamber for meat and fish, built with integrated pH monitoring for precise, food-safe results. Crafted in Italy from AISI 304 stainless steel, it's the only dry-aging system that meets EFSA safety standards for commercial production. Two patented technologies drive performance: UMIRIGHT® controls weight loss and humidity to maximize yield, while DYNAFLOW® manages airflow for consistent aging throughout the chamber.
The 700L model is sized for restaurants and specialty butcher shops producing smaller batches of prosciutto, salami, or cured fish with full front-of-house display visibility.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
