Meat smoking equipment with raw and cooked meats on a rustic wooden table.

Welcome to Charcuterie Central

Discover our premium collections of commercial grade dry age equipment, accessories, and Italian spices

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Trusted Brands for Dry Aging, Charcuterie, and High-Performance Kitchens

Explore our Italian-made dry age cabinets, artisan spices, and pro grade restaurant appliances

Three large dry agers displaying various cuts of meat in a dimly lit room.

Stagionello®

Authorized dealer of Stagionello® meat and fish dry age chambers

Dried sausages on a wooden surface with red peppers and spices.

Spice Blends

Our spices are made 100% in the Calabria region in Italy. 

Vacuum sealer with packages of raw meat on a wooden surface

Minipack

Commercial grade vac sealers

Manca meat grinder with ground meat on a wooden surface

Mainca

Commercial grade Meat Grinder

Jeros dish washer

Jeros

Commercial grade dishwashers

Hand Crafted Italian Spices

Perfectly formulated dry age spices for excellent results and flavor every time

Prosciutto curing seasoning blend

Prosciutto

Out of stock
$46.00
Cooked Salami curing spice blend, Stagionello Chef

Cooked Salami

In stock
$24.00
Coppa curing spice blend

Coppa

In stock
$34.00
Fish Sicursal seasoning blend

Fish Sicursal

In stock
$34.00
Capocollo curing spice blend

Capocollo

In stock
$34.00
Peperoncino Calabrese Picante sweet and hot Calabrian chili mix

Peperoncino Calabrese Picante

In stock
$59.00

The same meat is worth much more cured than raw. Enter your numbers and see the real difference.

Your numbers

Raw meat per batch 100 lb
Your cost for raw meat $5.00 / lb
Selling it raw $8.00 / lb

What a pound fetches uncured today.

Selling it cured $12.00 / lb

Price per finished pound.

Curing yield 65%

Weight remaining after moisture loss. Dry-cured product typically lands near 60–70%.

Curing supplies & labor $1.25 / lb

Casings, twine, cultures, spice, electricity, handling — per finished pound.

Batches per month 2
Cabinet investment $30,000

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Sold raw

$0

profit per batch

Sold cured

$0

profit per batch

Finished weight after curing 0 lb
Batch value, raw $0
Batch value, cured $0
Added curing cost $0
Gain per batch from curing $0
Added profit per month $0
Added profit per year $0
Cabinet pays for itself in
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This is a planning estimate, not a quote. Every figure is editable — use your own pricing, yield, and volume. Excludes taxes, delivery, installation, and financing costs.

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