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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system built for year-round production of traditional charcuterie — cured meats, artisanal pork hams, and cooked specialties — regardless of season or climate. Patented IoT 4.0 technology (EP 2769276B1) continuously manages humidity, temperature, ventilation, aW, and pH, meeting EFSA standards in full.
The built-in climatic recipe book® gives you scientifically validated, one-touch programs for raw and cooked hams, aged salami, capocollo, pancetta, and mortadella — all backed by continuous pH monitoring for repeatable quality.
The 100/300kg Walk-In configuration is built for high-volume, industrial-scale salami and charcuterie production with room to walk directly into the curing chamber.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
