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The Stagionello® Combo Curing Device pairs two independently controlled curing chambers in a single footprint, letting you run separate meat and salami programs side by side without cross-contamination or climate compromise. Patented IoT 4.0 technology (EP 2769276B1) continuously manages humidity, temperature, ventilation, aW, and pH in each chamber, meeting EFSA standards in full.
Ideal for producers who need to run multiple product lines curing simultaneously — dry-aged meats, cured hams, and traditional salami — without duplicating equipment footprint or utility hookups.
The 100+100kg configuration gives you two full-size 100kg chambers running independent meat and salami programs at once.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
