Stagionello Dry-Age 3.0 is the original patented dry-aging device for meat and fish with integrated pH reading. This Italian-made AISI 304 stainless-steel display cabinet naturally preserves and dry-ages food safely, with three capacities and three display options. Its patented systems manage weight loss, humidity, and airflow, while UMIRIGHT® maximizes yield and DYNAFLOW® ensures ideal ventilation. Dry-Age 3.0 is the only unit that meets EFSA standards for safe dry-aged production, offering long-term preservation, reduced waste, and consistent profit.