Elevate your cured meats with our Prosciutto Seasoning Blend, a carefully balanced mixture of salt, spices, and curing agents designed to replicate the authentic flavors of traditional Italian prosciutto. This professional-grade blend delivers the characteristic savory depth and subtle sweetness that defines premium prosciutto, making it ideal for home curers and charcuterie enthusiasts. Simply apply to your pork and follow standard curing protocols for restaurant-quality results. Perfect for creating your own signature charcuterie boards or gifting to fellow meat lovers.
Prosciutto Base 5.5 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2500 g per 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
