Functional blends for salami by Stagionello® Chef are designed for the professional production of traditional cured meats. Traditional cured meats, reproducible all year round, that capture the authentic flavors of tradition. This range of aromatic mixes has been meticulously developed and certified to ensure the highest quality and protect the food safety of the final product. Functional blends are available for ham, salami, and cooked pork meats, offering versatile solutions for industry professionals.Available functional blends for fish prosciutto, salami, and cooked salami.
4.9 lbs bag
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
