Got questions?
Feel free to get in touch!
The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that lets you produce premium charcuterie year-round—salami, traditional cured meats, artisanal hams, and cooked specialties. It is the only device fully compliant with EFSA standards, using patented IoT4.0 technology (EP 2769276B1) to continuously control humidity, temperature, ventilation, aW, and pH for guaranteed food safety.
With the Stagionello® climatic recipe book®—featuring scientifically validated, one-touch programs—you can easily craft exclusive, high-quality products like aged salamis, pancetta, capocollo, mortadella, and more. Continuous pH monitoring ensures safe, healthy, and consistent results every time, supported by unmatched Italian innovation and craftsmanship.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
