Got questions?
Feel free to get in touch!
The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that produces exquisite traditional charcuterie year-round, including cured meats, artisanal hams, and cooked specialties. It is the only unit on the market fully compliant with EFSA standards, using patented IoT4.0 technology (EP 2769276B1) to constantly manage humidity, temperature, ventilation, aW, and pH for total food safety.
With the integrated climatic recipe book®—a collection of scientifically validated, one-touch programs—you can easily craft exclusive, branded products such as aged salamis, pancetta, capocollo, mortadella, raw and cooked hams, and more. Continuous pH control ensures every batch is safe, consistent, and premium in quality—backed by authentic Italian innovation.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
