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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy system that produces traditional charcuterie year-round—from salami and pancetta to hams and cooked meats. It is the only device fully compliant with E.F.S.A. standards, automatically managing humidity, temperature, ventilation, aW, and pH through patented IoT4.0 technology (EP 2769276B1).
With its Climatic Recipe Book®, you can start scientifically validated curing programs with one click, ensuring safe, consistent, high-quality products. Create your own exclusive line of raw and cooked meats with guaranteed food safety through continuous pH control.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
