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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that lets you produce premium charcuterie year-round—aged salami, traditional cured meats, raw and cooked hams, pancetta, capocollo, mortadella, and more. It’s the only unit on the market fully compliant with EFSA standards, thanks to patented IoT4.0 technology (EP 2769276B1) that continuously controls humidity, temperature, ventilation, aW, and pH for guaranteed food safety.
With the integrated climatic recipe book®—featuring scientifically validated, one-touch curing programs—you can create consistent, artisanal, high-margin products with total confidence. Elevate your brand with safe, authentic, and top-quality cured meats backed by continuous pH monitoring and industry-leading Italian innovation.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
