Elevate your curing and charcuterie projects with this authentic Speck seasoning blend. Carefully formulated to replicate the classic Alpine spice profile, this mixture combines juniper, garlic, black pepper, and traditional curing salts to deliver the distinctive flavor characteristic of genuine speck. Whether you're crafting homemade cured meats or seasoning charcuterie boards, this expert-grade blend ensures consistent, professional results. Perfect for culinary professionals and serious home cooks seeking authentic Italian-inspired depth.
4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
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We are unable to accept returns or exchanges for spices and consumable products.
