Salami Norcino is a traditional Italian spice and seasoning blend crafted to deliver authentic flavor to homemade charcuterie. This expertly formulated mixture combines fennel, black pepper, garlic, and wine notes—the hallmark seasonings of Umbrian salami-making tradition. Whether you're curing pork shoulder or crafting artisanal sausages, this blend provides the precise balance of aromatics and spices needed for professional results. Simply mix with your meat and salt, then cure to develop complex, savory depth. Ideal for charcuterie enthusiasts seeking restaurant-quality outcomes at home.
4.6 lbs
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
