Finocchiona is a traditional Tuscan salami distinguished by its generous fennel seed infusion, which imparts a subtle anise character and aromatic complexity. This artisanal blend combines premium pork with carefully selected spices, creating a well-balanced cured meat with a tender texture and rich flavor profile. The fennel notes complement the natural umami of the pork, making it an excellent addition to charcuterie boards, antipasto platters, or paired with aged cheeses and crusty bread. A sophisticated choice for those seeking authentic Italian cured meats with distinctive character.
4.7 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose, green pepper, wild fennel, garlic. Antioxidants: sodium ascorbate (E301) – sodium citrates (E331) Preservatives: potassium nitrate (E252) HOW TO USE: 2160 g per 110 lbs of meat dough. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
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We are unable to accept returns or exchanges for spices and consumable products.
