Salami Bufalo is a traditional Italian seasoning blend crafted to deliver authentic flavor to cured meat preparations. This expertly balanced spice mixture combines carefully selected herbs and spices that enhance the natural richness of buffalo meat, creating the distinctive taste profile characteristic of this regional specialty. Perfect for charcuterie enthusiasts and professional meat curers alike, this blend ensures consistent, restaurant-quality results with every batch. Simply incorporate into your meat preparation following traditional curing methods for an authentic Italian experience.
4.8 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose, fennel, black pepper, garlic. Antioxidants: Sodium ascorbate (E301), Sodium citrate (E331). Preservatives: Potassium nitrate (E252). HOW TO USE: 2170 g for 110 lbs of meat dough. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
