This spiced pancetta combines the traditional Italian curing method with aromatic seasonings that enhance its natural pork complexity. Carefully selected spices—such as black pepper, garlic, and warm notes—are layered throughout the cure, creating a more nuanced flavor profile than classic pancetta. The result is a sophisticated charcuterie that works beautifully on its own, paired with aged cheeses, or as a distinctive ingredient in composed dishes. Perfect for those seeking depth beyond standard cured meats.
4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
All in stock items ship within 3 business days.
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We are unable to accept returns or exchanges for spices and consumable products.
