The Vacsmart edition takes the MVS series to another level. It features dual pressure sensors for unparalleled vacuum precision, preset keys for quick operation, vacuum pulsing for flash marination, liquid boil-over protection, 24+ food groups with storage for 1000+ products, electronic logging of SOPs & CCPs, direct temperature recording of sous vide cooking cycles, label printing, and a HACCP Plan.
Model Number: MV620FBT
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
