This bresaola showcases a carefully calibrated spice blend that elevates the natural beef character without overwhelming it. The curing formula combines traditional Italian seasonings—including juniper, coriander, and black pepper—with subtle aromatic notes that develop complexity during the extended aging process. The result is a harmoniously balanced cured beef with pronounced savory undertones and a refined peppery finish. Paper-thin slices reveal the meticulous craftsmanship behind each batch. A sophisticated choice for connoisseurs who demand both authenticity and nuanced flavor in their charcuterie selections.
4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
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We are unable to accept returns or exchanges for spices and consumable products.
