Elevate your charcuterie board with this specialized seasoning blend crafted for bream prosciutto. This expertly formulated mix combines traditional curing salts with aromatic spices to develop the distinctive flavor profile and proper preservation of quality prosciutto. Whether you're a seasoned charcuterie maker or refining your craft, this blend delivers consistent results with the right balance of salt, nitrates, and complementary seasonings. Perfect for creating restaurant-quality cured meats at home.
Prosciutto Base 3.3 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2500 g per 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
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We are unable to accept returns or exchanges for spices and consumable products.
