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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that lets you produce premium charcuterie year-round—salami, cured meats, raw and cooked hams, pancetta, capocollo, mortadella, and more. It’s the only device on the market fully compliant with EFSA standards, using patented IoT4.0 technology (EP 2769276B1) to automatically control humidity, temperature, ventilation, aW, and pH for guaranteed safety.
With the built-in climatic recipe book®—featuring scientifically validated, one-touch programs—you can create artisanal, exclusive, high-margin products with consistent quality. Continuous pH monitoring ensures safe, healthy, and delicious results every time, backed by unmatched Italian innovation.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
