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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that lets you produce premium charcuterie year-round—traditional cured meats, artisanal hams, cooked specialties, and more. It is the only device fully compliant with EFSA standards, thanks to patented IoT4.0 technology (EP 2769276B1) that constantly manages humidity, temperature, ventilation, aW, and pH to ensure absolute food safety.
With the built-in climatic recipe book®—a collection of scientifically validated, one-touch programs—you can easily create exclusive products like aged salamis, pancetta, capocollo, mortadella, and both raw and cooked hams. Continuous pH monitoring guarantees consistent, healthy, high-quality results backed by authentic Italian innovation.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
