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The Stagionello® Meat Curing Device is a patented (EP 2769276B1), 100% Made-in-Italy IoT 4.0 curing chamber engineered for professional-scale meat maturation, fermentation, smoking, and cooking. Continuous pH, humidity, temperature, and aW monitoring keeps every batch within EFSA safety standards — it's the only system on the market that fully satisfies them for dry-aged meat production.
Smart automation lets you create exclusive "Ready to Eat" branded products — dry-aged meats, innovative cured meats, beef hams, and cooked beef salamis — with consistent, high-margin results batch after batch.
The 200kg unit is built for high-volume butcher shops and processing operations curing substantial batches.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
