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The Stagionello® Meat Curing Device is a patented, 100% Made-in-Italy IoT 4.0 system designed for professional maturation, fermentation, smoking, and cooking of premium meats with continuous pH monitoring. It is the only system on the market that fully satisfies EFSA standards for safe and correct dry-aged meat production.
Powered by patented IoT 4.0 technology (EP 2769276B1), it automatically manages humidity, temperature, ventilation, aW, and pH to guarantee maximum food safety. This advanced system allows you to create exclusive “Ready To Eat” products under your brand—exquisite dry-aged meats, innovative cured meats, beef hams, and cooked beef salamis.
With the Stagionello® Meat Curing Device, you can mature, ferment, dry, smoke, cook, flavor, preserve, and precisely manage weight loss—delivering consistent, high-value, high-margin results every time.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
