The Stagionello® Fish Curing Device is the only 100% Made-in-Italy, patented system built specifically for curing fish, mollusks, and crustaceans into premium, ready-to-eat seafood. It's the only device on the market that fully meets EFSA standards for safe dry-aging and seafood processing.
Patented IoT 4.0 technology (EP 2769276B1) automatically manages humidity, temperature, ventilation, aW, and pH — giving precise control across fermentation, smoking, drying, cooking, and maturation stages for consistent, high-value seafood specialties.
The 100kg unit is sized for seafood processors and restaurants developing a house-cured fish program at a manageable batch size.