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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that produces exquisite charcuterie year-round—traditional cured meats, artisanal hams, and cooked specialties. It is the only device fully compliant with EFSA standards, thanks to patented IoT4.0 technology (EP 2769276B1), which continuously manages humidity, temperature, ventilation, aW, and pH to guarantee food safety.
With its climatic recipe book®—a collection of scientifically validated, one-touch programs—you can easily craft exclusive, branded products like aged salamis, pancetta, capocollo, mortadella, and both raw and cooked hams. Continuous pH verification ensures safe, consistent, and premium-quality results backed by authentic Italian innovation.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
