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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that enables year-round production of exquisite traditional charcuterie, including cured meats, artisanal pork hams, and cooked specialties. It is the only device on the market that fully meets EFSA requirements, thanks to patented IoT4.0 technology (EP 2769276B1) that continuously controls humidity, temperature, ventilation, aW, and pH to ensure complete food safety.
With its climatic recipe book®—a collection of scientifically validated, one-touch programs—you can easily create artisanal, safe, and flavorful cured meats. Launch your exclusive line of branded products such as raw and cooked hams, aged salamis, capocollo, pancetta, and mortadella, all supported by patented continuous pH monitoring for consistent, high-quality results.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
