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The Stagionello® Salami Curing Device is the only 100% Made-in-Italy professional system that allows year-round production of exquisite traditional charcuterie, including cured meats, artisanal pork hams, and cooked specialties. It is the only device that fully meets EFSA standards, using patented IoT4.0 technology (EP 2769276B1) to continuously control humidity, temperature, ventilation, aW, and pH to ensure complete food safety.
Equipped with the climatic recipe book®—a set of scientifically validated, one-touch programs—you can easily produce artisanal, safe, and flavorful cured meats. Create exclusive branded products such as raw and cooked hams, aged salamis, capocollo, pancetta, and mortadella, all guaranteed by patented continuous pH monitoring for consistent, high-quality results.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
