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The Stagionello® Meat Curing Device is a patented (EP 2769276B1), 100% Made-in-Italy IoT 4.0 curing chamber engineered for professional-scale meat maturation, fermentation, smoking, and cooking. Continuous pH, humidity, temperature, and aW monitoring keeps every batch within EFSA safety standards — it's the only system on the market that fully satisfies them for dry-aged meat production.
The Twin configuration runs two independently controlled chambers in a single connected unit, letting operators scale batch volume or cure separate product lines without duplicating equipment footprint.
The Twin 100+100kg configuration with dual glass panels gives operators two full-size 100kg chambers with added display visibility.
All in stock items ship within 3 business days.
Please note, Stagionello cabinets are custom handmade to order from Italy and shipping times will vary. Please reach out directly for accurate machinery shipping estimates.
Contact manufacturer for warranty on all equipment.
We are unable to accept returns or exchanges for spices and consumable products.
