{"title":"Whole-Muscle Curing Blends","description":"\u003cp\u003eCuring spice blends for whole cuts: coppa, capocollo, prosciutto, bresaola, pancetta and speck.\u003c\/p\u003e","products":[{"product_id":"bresaola","title":"Bresaola","description":"\u003cp\u003eThis bresaola showcases a carefully calibrated spice blend that elevates the natural beef character without overwhelming it. The curing formula combines traditional Italian seasonings—including juniper, coriander, and black pepper—with subtle aromatic notes that develop complexity during the extended aging process. The result is a harmoniously balanced cured beef with pronounced savory undertones and a refined peppery finish. Paper-thin slices reveal the meticulous craftsmanship behind each batch. A sophisticated choice for connoisseurs who demand both authenticity and nuanced flavor in their charcuterie selections.\u003c\/p\u003e\n\u003cp class=\"vC7TJ allowTextSelection\"\u003e4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399440703721,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_M_BR.png?v=1794006179"},{"product_id":"prosciutto","title":"Prosciutto","description":"\u003cp\u003eElevate your cured meats with our Prosciutto Seasoning Blend, a carefully balanced mixture of salt, spices, and curing agents designed to replicate the authentic flavors of traditional Italian prosciutto. This professional-grade blend delivers the characteristic savory depth and subtle sweetness that defines premium prosciutto, making it ideal for home curers and charcuterie enthusiasts. Simply apply to your pork and follow standard curing protocols for restaurant-quality results. Perfect for creating your own signature charcuterie boards or gifting to fellow meat lovers.\u003c\/p\u003e\n\u003cp class=\"vC7TJ allowTextSelection\"\u003eProsciutto Base 5.5 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2500 g per 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399441195241,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_B_PR.png?v=1794006180"},{"product_id":"speck","title":"Speck","description":"\u003cp\u003eElevate your curing and charcuterie projects with this authentic Speck seasoning blend. Carefully formulated to replicate the classic Alpine spice profile, this mixture combines juniper, garlic, black pepper, and traditional curing salts to deliver the distinctive flavor characteristic of genuine speck. Whether you're crafting homemade cured meats or seasoning charcuterie boards, this expert-grade blend ensures consistent, professional results. Perfect for culinary professionals and serious home cooks seeking authentic Italian-inspired depth.\u003c\/p\u003e\n\u003cp class=\"vC7TJ allowTextSelection\"\u003e4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399441359081,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_M_SP.png?v=1794006180"},{"product_id":"capocollo","title":"Capocollo","description":"\u003cp\u003eCapocollo seasoning delivers the authentic Italian flavor profile essential for crafting traditional cured pork. This expertly balanced spice blend combines garlic, black pepper, and warm spices to develop the characteristic depth and complexity found in premium capocollo. Whether you're a seasoned charcuterie maker or refining your curing technique, this blend ensures consistent, restaurant-quality results. Simply apply to your pork shoulder before curing to achieve that distinctive savory finish that defines exceptional capocollo.\u003c\/p\u003e\n\u003cp\u003e4.4 lbs\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399441752297,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_M_CA.png?v=1794006180"},{"product_id":"pancetta","title":"Pancetta","description":"\u003cp\u003eThis spiced pancetta combines the traditional Italian curing method with aromatic seasonings that enhance its natural pork complexity. Carefully selected spices—such as black pepper, garlic, and warm notes—are layered throughout the cure, creating a more nuanced flavor profile than classic pancetta. The result is a sophisticated charcuterie that works beautifully on its own, paired with aged cheeses, or as a distinctive ingredient in composed dishes. Perfect for those seeking depth beyond standard cured meats.\u003c\/p\u003e\n\u003cp class=\"vC7TJ allowTextSelection\"\u003e4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g for 110 lbs of meat. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399442178281,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_M_PA.png?v=1794006180"},{"product_id":"coppa","title":"Coppa","description":"\u003cp\u003eCoppa is a savory Italian spice blend used to cure coppa, a traditional dry-aged pork cut. Featuring salt, black pepper, garlic, paprika, and aromatic herbs that create the signature rich, slightly spicy flavor of classic Italian charcuterie.\u003c\/p\u003e\n\u003cp class=\"vC7TJ allowTextSelection\"\u003e4.4 lbs BAG Powder mixture indicated for the processing of chopped and fresh sausages. Soft beige white powder with very fine granulation dark spots. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextrose. Antioxidants: sodium ascorbate (E301) Preservatives: potassium nitrate (E252) HOW TO USE: 2000 g per 110 lbs of meat dough. Recommended indicative quantities that need to be verified for each individual technology process. The product is complete with salt.\u003c\/p\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":49399442211049,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/files\/CON_M_CO.png?v=1794006180"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2520\/6761\/collections\/CON_M_CO.png?v=1794001983","url":"https:\/\/charcuteriecentral.com\/collections\/whole-muscle-curing-blends.oembed","provider":"Charcuterie Central","version":"1.0","type":"link"}